Regional Media Podcast Network

In today's "Here's to Your Health" segment, we delve into the world of in-home healthcare with a focus on the invaluable services provided by Hammond-Henry Hospital. Tom Katz recently sat down with Katy Loibl, the manager of Home Health Services, to discuss the benefits and wide range of care offered. From crucial physical, occupational, and speech therapies to home IV therapy and wound care, these services ensure quality care right at patients' doorsteps. Loibl emphasizes how personalized treatments enhance recovery while allowing patients to stay in their familiar surroundings. This conversation is enlightening for anyone exploring alternatives to traditional in-hospital care for loved ones.

Home health begins with a call to your provider. Should your provider prescribe home care to you or someone you care for, please call our office at 309-944-4853. We will then move into a customized plan for the patient’s healthcare needs. For more information, visit their webpage here.

In recognition of National Nutrition Month, Samantha Rux from OSF HealthCare joined Wake Up Tri-Counties to discuss the transformations at the OSF Saint Luke Medical Center cafeteria. The shift to Aramark Food Services is underway, with dietician Sara Umphfleet leading the charge. This change aims to enhance the dining experience, drawing from the success at OSF Saint Clare in Princeton, where Aramark's offerings are both delectable and affordable. Such developments emphasize the importance of nutrition and the goal of providing healthy, enjoyable meals. For more insights and meal planning tips, the official Eat Right website offers valuable resources.

Visit https://www.eatright.org/food to learn more about the daily nutritional chart and how to plan your meals each week.

RaeAnn Tucker from the Henry and Stark Health Departments joined Wake Up Tri-Counties to discuss Poison Awareness Week, National Nutrition Month, the WIC Program, Sharps Collection Sites, FIT Colon Cancer Screening kits, and well water testing kits. With Poison Awareness Week underway, residents are urged to recognize common household toxins to prevent accidental poisoning. Concurrently, National Nutrition Month encourages individuals to adopt healthier eating habits and ensure balanced nutrition. The WIC Program continues to support families, providing access to nutritious foods and health resources. For those managing health conditions with injections, Sharps Collection Sites offer safe disposal options. Additionally, FIT Colon Cancer Screening kits are available, promoting early detection, while well water testing kits ensure safe drinking water for households.

Russ Hughes joined Jennifer in the studio for the Friday, March 14th, edition of The Boiler Shop. Russ Hughes closed out the winter sports season and gave a special shoutout to the seniors about to graduate. Next week will feature the athletes named to the All-Conference and introduce spring sports.

If you know a Kewanee resident participating in College Sports, Russ wants to hear from you. You can email Russ at russchris325@gmail.com with their name, college, and what sport(s) they are playing.

Efforts to boost firefighter recruitment in Illinois take a promising turn with House Bill 1149, which aims to offer educational credits to volunteer firefighters. Sponsored by State Representative Dan Swanson, the bill seeks to reward these lifesaving individuals by enhancing their educational opportunities, a move designed to attract new volunteers and support further training. After passing the higher education committee on Wednesday, the proposal is now set for consideration by the full House. Fire chiefs believe that these educational perks could be the key to bolstering their ranks with enthusiastic recruits ready to serve their communities.

RaeAnn Tucker, Alex Lindbom, and Megan Washburn from the Henry and Stark Health Departments joined Wake Up Tri-Counties to promote health and safety. Representatives from the Henry and Stark Health Departments emphasized the necessity of testing well water. Available at the Kewanee location for a nominal fee of $25, these testing kits ensure water quality as the summer season approaches. Additionally, Megan Washburn and Alex Lindbom highlighted the importance of adhering to food safety regulations, encouraging early permit applications to sidestep late fees. Residents with concerns or questions are urged to contact the Environmental Health Division at 309-852-0197 for expert guidance and support in maintaining community health standards.